Baked Teriyaki Tofu Recipe - Elavegan

As someone who is always on the lookout for delicious plant-based recipes, the Baked Teriyaki Tofu Recipe from Elavegan caught my eye. Tofu is a versatile ingredient that is packed with protein, and when combined with a sweet and salty teriyaki sauce, it becomes a flavorful and satisfying meal.

To make this recipe, you’ll need firm tofu, cornstarch, tamari, maple syrup, rice vinegar, sesame oil, and garlic powder. After pressing the tofu to remove excess moisture, you’ll cut it into cubes and coat it in cornstarch before baking it in the oven for 15 minutes. While the tofu bakes, you can prepare the teriyaki sauce by combining tamari, maple syrup, rice vinegar, sesame oil, and garlic powder. Once the tofu is done baking, you’ll coat it in the teriyaki sauce and bake it for an additional 10 minutes until it’s golden brown and sticky.

Not only is this recipe easy to make, but it’s also loaded with flavor and nutrients. Tofu is a great source of plant-based protein and teriyaki sauce is a delicious way to flavor your meals without relying on processed ingredients or excess salt. Plus, this recipe is perfect for meal prep and can be enjoyed throughout the week.

Overall, the Baked Teriyaki Tofu Recipe from Elavegan is a must-try for anyone who loves easy, healthy, and delicious meals. By exploring new plant-based recipes like this one, we can expand our culinary skills and nourish our bodies with wholesome and satisfying ingredients.