So, I stumbled upon this article about how to make the best chicken piccata and I gotta say, my mouth was watering just reading it! Basically, the article walks you through all the steps to make this deliciously tangy Italian dish that’s perfect for a fancy dinner or just a cozy night in.
First off, you gotta coat your chicken in some seasoned flour and brown it up in a skillet with some butter and oil. Then you add some capers, lemon juice, and white wine (or chicken broth if you don’t drink) to make the sauce. Once everything is cooked through, you just pour the sauce over the chicken and voila! You got yourself some tasty chicken piccata.
The article also gives some tips on how to make the dish even better, like adding some artichoke hearts or serving it with some pasta or mashed potatoes. Personally, I love to make some garlic bread on the side too - because who doesn’t love carbs?!
Overall, I think this article is great for anyone who loves cooking or just wants to try out something new. Plus, chicken piccata is such a classic dish that it’s always good to have a solid recipe on hand. So, if you’re feeling adventurous or just really hungry, I definitely recommend giving this recipe a try!
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