Chef Kendra's Secret Family Recipe: Sunday Sauce with Succulent Veal Spare Ribs

So, I came across this mouth-watering article the other day - Chef Kendra’s Secret Family Recipe: Sunday Sauce with Succulent Veal Spare Ribs. And let me tell you, it was a game-changer in the culinary world. She spills the beans on her family recipe for the perfect Sunday sauce with veal spare ribs, and let me just say, it’s worth trying out.

The recipe starts with some basic ingredients like onions, garlic, and canned tomatoes, but the secret lies in the meat. The veal spare ribs are the star of the show, and they’re marinated with rosemary, olive oil, and a few other seasonings for added flavor. The sauce is simmered for hours until it’s rich and flavorful, and the meat falls off the bone. Yum!

As someone who grew up in an Italian household, I can tell you that Sunday sauce is a tradition that goes way back. It’s a time for family and friends to come together, and the aroma of the sauce simmering on the stove is enough to make your mouth water. Chef Kendra’s recipe takes it to a whole new level, and I can’t wait to try it out at my next family gathering.

Overall, this article is a must-read for any foodie out there. It’s not just about the recipe itself, but the tradition and history behind it. Sunday sauce is more than just a meal, it’s a way to bring people together, and Chef Kendra’s recipe is a great way to do just that.