Classic New Orleans Muffuletta Sandwich Recipe

I just read an article about the Classic New Orleans Muffuletta Sandwich Recipe and my mouth is already watering! In case you haven’t heard of it, the Muffuletta is a sandwich that originated in New Orleans and is made on a round sesame loaf with layers of ham, salami, mortadella, provolone cheese, and a delicious olive salad made with green and black olives, capers, pickled vegetables, and a blend of spices.

According to the article, the origin of the Muffuletta sandwich can be traced back to the early 1900s, when Italian immigrants settled in New Orleans and started selling their traditional cured meats and cheeses. The sandwich got its name from the sesame bread it was traditionally served on, known as muffuletta bread.

What I found interesting is that the olive salad is the real star of the sandwich. It not only adds a ton of flavor but also helps to keep the meats and cheese from getting too dry as they marinate in the olive oil and vinegar.

Personally, I remember having a Muffuletta on my very first trip to New Orleans and I can attest to the fact that it is one of the best sandwiches I’ve ever had. The combination of salty meats, tangy olive salad, and tender bread is unbeatable!

If you’re ever in New Orleans or just feeling adventurous in the kitchen, I highly recommend giving this Classic Muffuletta Sandwich recipe a try. It’s a true taste of New Orleans and will not disappoint!