Courgette, creme fraiche and pecorino lasagne recipe by Mattie Taiano

Mattie Taiano’s delectable courgette, creme fraiche, and pecorino lasagne recipe caught my attention as a unique twist to the classic Italian dish. This recipe is a great way to sneak some vegetables into your meal while indulging in the rich flavors of creme fraiche and pecorino.

To make this lasagne, begin by roasting thinly sliced courgettes and preparing a creamy and flavorful sauce made with creme fraiche, milk, garlic, and pecorino cheese. Layer the courgettes and sauce between lasagne sheets and finish with a sprinkle of grated Parmesan cheese.

One great thing about this recipe is how versatile it is. It can be served as a vegetarian main course or alongside a meat dish for a heartier meal. It’s also a great option for meal prep, as it reheats well and can be enjoyed for several meals.

As someone who loves to experiment with new recipes, I appreciate the creativity and thought put into this dish. It’s a great reminder that we can always put our own spin on classic recipes to create something truly special and delicious.

Overall, Taiano’s courgette, creme fraiche, and pecorino lasagne recipe is a must-try for anyone looking to spice up their dinner routine. With its unique flavors and easy preparation, it’s a recipe that will surely impress your taste buds and dinner guests alike.