ঢাকাইয়া মুরগি খিচুড়ি | Dhakaiya Murgi Khichuri Recipe | দেশ বিদেশের ইফতার | পর্ব ০৩

I just read this article about a delicious Dhakaiya Murgi Khichuri recipe for Iftar, and I have to say I am drooling just thinking about it! The article is in Bengali, but I can give you a quick summary of the main points.

First, let me explain what Iftar is. It’s the evening meal Muslims eat after sunset during the holy month of Ramadan. This recipe is perfect for that because it’s filling and has a perfect balance of spice and flavors.

The recipe starts by cooking rice with lentils until it’s soft and slightly mushy. Then, you add in some chicken that has been marinated in spices and fry it until it’s golden brown, adding in onion, garlic, ginger, and chili while frying. Throw in some green peas, and you’re almost done!

Finally, you add in the rice and lentil mixture and mix it all together, letting it simmer for a little while longer, stirring occasionally.

Personally, I’ve had this dish before, and it’s really comforting, especially after a long day of fasting. The chicken is tender and juicy, and the lentils and rice make a hearty base that’s just delicious.

Overall, this article highlights how food can bring people together during Ramadan, regardless of where you’re from. It’s important to remember that food is a way to connect with others, and this recipe does just that – it’s perfect for sharing with family and friends.

If you’re into flavorful and easy-to-make dishes, definitely give this recipe a try!