Are you looking for a new recipe to spice up your dinner routine? Look no further than Dylan Dreyer’s stuffed artichokes recipe. The Today Show meteorologist recently shared her family’s recipe for these delicious and unique appetizers.
To start, Dreyer recommends selecting four large artichokes and cooking them in boiling, salted water until tender. Once the artichokes have cooled, she removes the outer leaves and scoops out the prickly center.
Next, she mixes bread crumbs, grated parmesan cheese, chopped garlic, and chopped parsley together with a beaten egg to create the stuffing. She then packs the mixture into each artichoke, drizzles with a bit of olive oil, and bakes in the oven until golden brown.
As someone who loves trying new recipes, I was drawn to Dreyer’s stuffed artichokes because they offer a unique twist on a classic vegetable. While artichokes are often enjoyed steamed or grilled, stuffing them adds a whole new dimension to their flavor.
In addition to being a delicious addition to any meal, this recipe is also a great way to incorporate veggies into your diet in a fun and tasty way. And since artichokes are a good source of vitamins C and K, as well as fiber, they offer a range of health benefits too.
In summary, if you’re looking for a tasty and healthy appetizer to impress guests or simply add some excitement to your weeknight meals, give Dylan Dreyer’s stuffed artichokes a try. With their flavorful stuffing and crispy exterior, they’re sure to become a new favorite in your recipe collection.
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