I stumbled upon this great article titled “Gelato and Tea: infusions, flavors and ideas for new recipes” by Carpigiani Gelato University. I was drawn to it because I love both gelato and tea and the idea of combining them seemed intriguing.
The article provides a plethora of information on how to infuse tea into gelato and create unique flavors. It covers different types of tea, including black, green, white, and herbal teas and how they can be used to add different flavors to gelato. Some of the suggested tea flavors for gelato include matcha, chai, earl grey, and even genmaicha.
Additionally, the article provides some interesting recipe ideas for tea-infused gelato flavors. For example, a matcha and white chocolate gelato or a tea-infused sorbetto. One creative idea that stood out to me was the use of cold-brewed tea to create a delicate and refreshing gelato with subtle tea flavors.
As someone who loves both tea and gelato, I have experimented with combining the two before. I’ve tried adding loose leaf tea to cream or milk when making ice cream, but I never thought of infusing the tea directly into the gelato mix. Reading this article has broadened my experimentation horizon and given me some great ideas to try out.
In conclusion, this article is a great resource for anyone interested in blending traditional gelato flavors with unique tea infusions. Not only does it provide practical tips and recipe ideas, but it also sparks creativity and the spirit of experimentation. Overall, I highly recommend giving it a read if you love both tea and gelato or are interested in creating unique dessert flavors.
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