Georgina Hayden’s vegan recipe for sticky aubergine, peanut and herb tarte tatin

So I stumbled upon this super interesting article about Georgina Hayden’s vegan recipe for sticky aubergine, peanut and herb tarte tatin. Basically, this dish is a sweet and savory twist on the classic French tarte tatin, where caramelized aubergines are nestled in a bed of creamy peanut sauce and flaky pastry.

What I found especially cool about this recipe is that it’s completely vegan, yet still manages to be so rich and flavorful. Hayden uses a clever combo of coconut cream and nut butter to create a luxurious sauce that’s infused with Thai-inspired herbs like coriander and mint. And the sticky aubergines add a nice chewy texture that contrasts well with the crispy pastry.

Honestly, I’m not much of a cook myself, but this recipe definitely got me inspired to try something new in the kitchen. Plus, it’s always nice to see more creative and inclusive options for plant-based eaters.

If you’re interested in checking out the full recipe, you can find it online at The Guardian. Who knows, maybe you’ll end up surprising yourself (and your taste buds) with a delicious and innovative dish like this one!