Houston restaurant Ouisie’s Table turns 50 and shares classic recipes

So there’s this restaurant in Houston called Ouisie’s Table that just turned 50 years old! I stumbled upon an article that shared some of their classic recipes to celebrate the milestone. As someone who loves trying new places to eat, this caught my attention.

From what I gathered, Ouisie’s Table is known for its Southern cuisine with a touch of French flair. They’ve been around since 1969 and have become a staple in the local community. On their menu, you can find classic dishes like shrimp and grits, red beans and rice, and gumbo.

But what I found most interesting were the recipes they shared in the article. Some of the dishes included a chicken and shrimp jambalaya, a crawfish pie, and a pecan praline bread pudding. My mouth was watering just reading about them!

What’s even cooler is that the restaurant is family-owned and has been for three generations. You really can’t beat that kind of authenticity and history. It just shows that good food and an inviting atmosphere can stand the test of time.

Overall, I loved learning about Ouisie’s Table and their rich history in Houston. It’s important to support local businesses, especially those that have been around for a while and are part of the community. And if you happen to be in Houston, be sure to check this place out for some delicious Southern cooking with a French twist.