How to make Pepper Steak - Pepper Steak Recipe

So I just read this article on how to make the perfect pepper steak and my mouth is already watering! The article is packed with useful information and easy-to-follow steps on how to make this classic dish.

First things first, the author stresses the importance of choosing the right cut of beef. It’s recommended to go for cuts like sirloin or round steak which are lean and tender. Then you need to season the steak with salt and pepper before searing it in a pan.

Once the steak is cooked to your liking, you remove it from the pan and start cooking the onions and peppers in the same pan. The author recommends using a mix of red, yellow, and green peppers for added flavor and color. When the veggies are tender, you add the steak back into the pan and cook for a few more minutes until everything is heated through.

Now, here’s my personal anecdote - I once tried to make pepper steak without properly cutting the meat against the grain and it turned out super tough. So make sure you follow that step or you’ll end up with a chewy mess like I did!

Overall, this article is a great guide for anyone looking to make a delicious and savory pepper steak. It’s a classic dish that’s sure to impress, and with these easy-to-follow steps, even the most novice cook can make it at home. So why not give it a try and impress your friends and family with your newfound culinary skills? Trust me, they’ll be asking for seconds!