How to Make Pizza Rustica (Italian Easter Pie Recipe)

If you’re looking for an Italian Easter dish that will wow your family and friends, then you might want to try making Pizza Rustica. This pie, popular in Italy and Italian-American families all over the world, is a savory dish that’s packed with a variety of meats, eggs, and cheeses.

To start, you’ll need to make the dough for the crust. Then you can begin assembling the ingredients, which include diced prosciutto, ricotta cheese, and hard-boiled eggs. You can also add other meats such as sausage or salami and various cheeses like mozzarella or Parmesan to create a unique flavor profile.

Once the ingredients are layered into the crust, the pie is baked in the oven until golden brown. The end result is a delicious and hearty pie that is perfect for a large gathering.

What caught my attention about this article is the fact that this is a traditional dish that is still enjoyed in Italy and Italian-American households during Easter. It’s fascinating to learn about the customs and traditions that are passed down through generations.

It’s important to note that there are various ways to make Pizza Rustica, and each family may have their own unique twist on the recipe. This allows for creativity and personalization when making this dish for your own family gatherings.

Overall, Pizza Rustica is a delicious and impressive dish that can become a new tradition in your family for Easter or any occasion. It’s a testament to the cultural heritage and a way of keeping family traditions alive.