Summer is just around the corner, and picnic season is upon us! If you’re looking for a tasty and refreshing side dish to bring to your next outdoor gathering, consider trying out this Marinated Picnic Vegetables Recipe.
This recipe is filled with healthy and flavorful vegetables that are perfect for a quick and easy summer side dish. You’ll need a handful of ingredients, including zucchini, bell peppers, red onion, artichoke hearts, and olives. Once all of your vegetables are cut up, you’ll mix them together with a simple marinade consisting of olive oil, lemon juice, garlic, salt, and pepper. The recipe suggests letting the vegetables marinate for at least a few hours before serving.
One of the great things about this recipe is how flexible it is. You can easily swap out vegetables you don’t like for ones that you do, or add in extra veggies to customize it to your liking. Additionally, this dish can be made ahead of time and stored in the refrigerator until you’re ready to head out to your picnic or outdoor gathering.
Not only is this recipe delicious and easy to make, but it’s also a great way to get in some extra servings of vegetables during the summer season. Vegetables are packed with vitamins, minerals, and fiber that are vital to maintaining a healthy diet.
In conclusion, if you’re looking for a quick and easy side dish to bring to your next picnic or outdoor gathering, give this Marinated Picnic Vegetables Recipe a try. You won’t be disappointed by the combination of fresh and delicious vegetables that are sure to please any crowd!
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