I came across this article about Martha Stewart’s Fish Burger Recipe, and it sounds amazing! Essentially, she takes fresh fish and processes it in a food processor until it’s finely ground. Then, she mixes it with a few simple ingredients like Dijon mustard, breadcrumbs, and herbs to make the burger patties.
What’s really cool is that she also includes a recipe for homemade tartar sauce, which is just mayo, pickles, capers, and a few other things. It all comes together into this juicy, flavorful fish burger that I’m dying to try out.
As someone who loves experimenting with new recipes, I’m always interested in finding ways to put a unique spin on classic dishes. Fish burgers aren’t necessarily a new thing, but Martha’s recipe takes it to another level with the homemade tartar sauce and the use of fresh fish.
Plus, it’s a great option for those trying to eat less meat but still want a satisfying burger experience. It’s a great way to switch things up and add some variety to your meal rotation.
All in all, I highly recommend giving this fish burger recipe a try. It’s a great way to use up any fresh fish you may have, and the homemade tartar sauce adds the perfect finishing touch. Happy cooking!
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