Mint Progressive Indian shares recipe for Alleppey Seafood Curry - New Day NW

Are you a seafood lover who’s always on the lookout for new and exciting recipes to try? If so, you’ll definitely want to check out the latest recipe to come out of Mint Progressive Indian: Alleppey seafood curry.

As reported by New Day NW, this delicious dish is a specialty of Kerala - a region in southern India known for its rich culinary tradition. In this particular recipe, shrimp and scallops are cooked in a creamy coconut-based sauce flavored with spices like cumin, coriander, turmeric, and red chili powder.

What makes this dish truly unique, however, is the use of kokum - a sour fruit that’s native to India and often used in regional cuisine. According to Mint Progressive Indian chef and owner, Minhaz Mohammed, kokum is a key ingredient that helps to balance out the richness of the coconut milk and add a subtle tangy flavor to the dish.

If you’re interested in trying your hand at making Alleppey seafood curry at home, the full recipe can be found on the Mint Progressive Indian website. And for those in the Seattle area, be sure to stop by the restaurant to taste this delicious dish for yourself.

As someone who loves Indian food and seafood, this article immediately caught my attention. I’ve tried many different types of curries over the years, but I’ve never heard of using kokum in a recipe before. Learning about this unique ingredient and how it works to enhance the flavor of the dish was really fascinating to me.

Overall, the article is a great reminder of the incredible diversity that exists in Indian cuisine, and the way spices and flavors can be combined in unexpected ways to create truly delicious dishes.