Are you searching for a new recipe to satisfy your sweet tooth? Look no further than these Pineapple Coconut Muffins! Combining the tropical flavors of pineapple and coconut, this recipe is perfect for breakfast or dessert.
To begin, preheat your oven to 375°F and line a muffin tin with baking cups. In a large bowl, mix together flour, sugar, baking powder, and salt. In a separate bowl, whisk together melted butter, eggs, milk, vanilla extract, crushed pineapple, and shredded coconut. Add the wet ingredients to the dry ingredients and mix until just combined.
Next, spoon the batter evenly into the baking cups and bake for 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean. Let cool before enjoying!
Why are these muffins worth a try? Not only do they combine unique flavors for a delicious treat, but they are also easy to make and perfect for meal prep. Whether you’re looking for a breakfast on the go or a snack to pack in your lunch, these Pineapple Coconut Muffins are a great option. So, give them a try and let us know what you think!
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