Poached Salmon with Herb and Caper Vinaigrette | America's Test Kitchen Recipe

Are you looking for a recipe that is easy to prepare and tastes absolutely delicious? Look no further than this Poached Salmon with Herb and Caper Vinaigrette Recipe from America’s Test Kitchen. This recipe caught our attention because of its simplicity and unique blend of herbs and capers.

To prepare the dish, start by cooking four center-cut salmon fillets in a mixture of wine, water, lemon, and herbs. Once the salmon is cooked, it is topped with a flavorful vinaigrette made with capers, shallots, parsley, and tarragon. The end result is a dish that is light, fresh, and packed with flavor.

What is great about this recipe is that it can be made with very little effort, yet it is sure to impress anyone who tries it. It is also a healthy alternative to heavier, more calorie-laden meals.

Overall, this Poached Salmon with Herb and Caper Vinaigrette Recipe is an excellent choice for anyone looking for a quick and easy meal that is both delicious and nutritious. The blend of herbs and capers gives the dish a unique flavor that is sure to please even the most discerning of palates. So, give this recipe a try today and discover why it is quickly becoming a favorite among home cooks across the country.