Recipe: Chef Kevin Belton's Brine Pork Chops and Spaghetti Aglio E Olio

Are you looking for a delicious and easy-to-make recipe to impress your dinner guests? Look no further than Chef Kevin Belton’s Brine Pork Chops and Spaghetti Aglio E Olio. This dish combines juicy pork chops with flavorful spaghetti in a perfect symphony of taste and texture.

To prepare the pork chops, Belton suggests brining them in a mixture of water, salt, sugar, and other spices for at least four hours. This step not only adds flavor but also helps tenderize the meat, ensuring that it stays moist and juicy during cooking.

For the spaghetti, Belton keeps things simple but delicious, using a combination of olive oil, garlic, red pepper flakes, and parsley to create a classic Italian dish. The secret to success with this recipe is to cook the spaghetti until it’s al dente and then toss it in the pan with the garlic and oil, allowing the flavors to meld together.

Overall, Chef Kevin Belton’s Brine Pork Chops and Spaghetti Aglio E Olio is an easy yet impressive dish that’s perfect for any occasion. Whether you’re looking to impress your dinner guests or just treat yourself to a gourmet meal, this recipe is sure to please. So why not give it a try tonight?