Recipe: Chef Kevin Belton's Steak Quesadilla
Are you in the mood for a hearty and flavorful meal but don’t want to spend hours in the kitchen? Look no further than Chef Kevin Belton’s Steak Quesadilla recipe! This mouth-watering dish combines tender steak, sautéed peppers and onions, and melted cheese sandwiched between two crispy tortillas. Here’s how it’s done:
Start by grilling or pan-searing a strip steak until it’s cooked to your liking.
Next, sauté sliced onions and bell peppers until they’re tender.
Then, assemble the quesadilla by layering the steak, peppers, onions, and shredded cheese between two tortillas.
Finally, cook the quesadilla in a skillet until the cheese is melted and the tortillas are crispy.
Not only is this recipe easy and quick to make, but it’s also incredibly versatile. You can customize the filling to your liking by adding in your favorite veggies, spices, or even leftover meats. Plus, it’s perfect for a weeknight dinner or a weekend lunchtime treat.
Overall, this steak quesadilla recipe is a tasty and convenient option that’s sure to satisfy your hunger. So, give it a try and see for yourself!
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