So, I just read this article about a recipe for Kale and Goat Cheese Orzotto, and I’m pretty excited about it. Basically, it’s a twist on the classic Italian dish risotto, but instead of using rice, they use orzo pasta. And instead of traditional Parmesan cheese, they use creamy, tangy goat cheese. Plus, they add in some healthy kale to make it feel less guilty.
I tried making risotto once before, and let’s just say it did not turn out well. I had to keep stirring and adding in liquid for what felt like hours. But this recipe seems a lot simpler - just cook the orzo in chicken broth, add in the kale, and stir in the goat cheese at the end. Easy, peasy.
What I like about this recipe is that it’s a fun way to mix up your typical pasta dinner. Plus, kale is super nutritious, so you can feel good about indulging in some yummy, cheesy carbs. And if you’re a goat cheese lover like me, you’ll definitely want to give this recipe a try.
Overall, I think it’s important to be open to trying new things in the kitchen. You never know when you might stumble across your new favorite dish. And who knows, maybe this Kale and Goat Cheese Orzotto will become a staple in your dinner rotation.
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