Recipe of the day: Masala steak Gatsby sandwich | The Citizen

I was checking out an article titled “Recipe of the day: Masala steak Gatsby sandwich” on The Citizen and man, it made my mouth water! Basically, it’s a sexy twist on the classic steak-and-chips that we all love. Imagine some perfectly cooked sirloin steak, smothered in a delicious masala sauce, and then piled high in some crusty baguette with all sorts of extra goodies like tomatoes, lettuce, and pickles.

If you’re a bit of a foodie like me, you’ll love that the article includes a detailed recipe so you can recreate this mouth-watering feast at home. It’s not too difficult to make, and you can even tweak the ingredients to your liking if you want to put your own spin on things.

As for the history of the sandwich, it’s a truly South African creation that’s become a bit of a staple. It’s definitely not something you’ll find easily outside of the country - I remember when I first tried one as a teenager, I was blown away by the sheer size of it! In fact, the Gatsby is so beloved around here that it’s got a bit of a cult following. There are even Gatsby-making competitions to see who can come up with the most unique or delicious version.

So, there you have it - the Masala steak Gatsby sandwich is a real crowd-pleaser that’s sure to impress your taste buds. Whether you’re a fan of traditional steak and chips, or you’re just looking for something new and delicious to try, this is definitely a recipe worth adding to your culinary arsenal.