Review of Sheng Ji Fish Ball Bak Chor Mee & 116 Bukit Merah View ● Old School No Gimmicks 1940s Recipe 昇记

Yo, have you heard of this place called Sheng Ji Fish Ball Bak Chor Mee? I read this article about it and it seems like an old school no gimmicks kind of joint that’s been around since the 1940s.

Basically, the article is a review of this place and their signature dish, the Fish Ball Bak Chor Mee, which is a noodle soup with minced pork, fish balls, and a ton of other toppings. According to the writer, the broth is super flavorful and the portions are really generous.

But what I found most interesting about the article was the backstory of the place. Apparently, the recipe has been passed down from the founder’s grandfather, who started selling his version of bak chor mee from a pushcart in the 1940s, and it’s been a family business ever since. It’s cool to see how something as simple as a noodle soup can have such a rich history behind it.

Personally, I’ve never been to this place, but I’ve heard that there are a ton of hidden gems in Singapore like this one. With so many fancy restaurants and trendy cafes popping up these days, it’s refreshing to see that some places still stick to the basics and do it really well.

Overall, I think the article is a great reminder that sometimes the simplest things in life can be the most enjoyable. Plus, it’s always fun to try out new places and explore different parts of the city.