So, I came across this awesome article about making your own sourdough starter, especially if you’re a beginner at baking. As someone who has attempted making sourdough before and failed miserably, I was immediately intrigued.
Basically, the article provides a step-by-step guide on how to make and maintain your own sourdough starter. It breaks down all the ingredients needed, how to mix them together, and even gives tips on things like temperature and humidity to ensure your starter thrives.
One thing I found really helpful was the maintenance guide. It explains how to feed your starter and when to discard some of it to prevent it from getting too big. Plus, it gives troubleshooting tips for when things go wrong (which they inevitably will).
I have to confess, reading about all the delicious bread and pastries you can make with sourdough starter made my mouth water. And the fact that it’s made from just flour and water (and a little patience) makes it all the more appealing.
Overall, I think this article is a great resource for anyone wanting to try their hand at sourdough baking. It’s definitely inspired me to give it another shot and maybe this time I’ll actually succeed! So, why not give it a shot? Learn how to make and maintain your own sourdough starter and unleash all the delicious possibilities it has to offer.
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