Spinach Chicken Meatballs in Parmesan Cream Sauce Recipe

Are you tired of the same old meatball recipes? Look no further than these Spinach Chicken Meatballs in Parmesan Cream Sauce. This recipe combines lean ground chicken with spinach, parmesan cheese, and seasonings to create a flavor-packed meatball. But the real star of the dish is the rich and creamy parmesan sauce that perfectly complements the meatballs.

To make these meatballs, mix together the ground chicken, spinach, breadcrumbs, parmesan cheese, and some spices. Form into balls and cook in a skillet until browned on all sides. Then, make the sauce by whisking together heavy cream, parmesan cheese, garlic, and seasoning in the same skillet. Add the meatballs back into the sauce and let simmer for a few minutes until heated through.

Not only is this recipe delicious, but it’s also a healthier alternative to traditional beef meatballs. Chicken is a leaner protein source than beef, while spinach adds fiber and vitamins. Plus, the parmesan cheese provides a boost of calcium.

This recipe is perfect for a family dinner or impressing guests at a dinner party. Serve with pasta or crusty bread to soak up all the delicious sauce. And don’t forget to save some leftovers for tomorrow’s lunch.

In summary, Spinach Chicken Meatballs in Parmesan Cream Sauce is a flavor-packed and healthy alternative to traditional meatballs. This recipe is easy to make and sure to impress. So, next time you’re looking for a new dinner idea, give these meatballs a try.